Tipack fabrica películas encollidas e as bolsas encollidas para envasar comida fresca (carne, aves, mariscos, verduras, froitas, etc.) para clientes de todo o mundo. Ofrecemos tres tipos de bolsas encollidas, SE, PB e HC. O SE úsase principalmente para envasar carne branca (aves, etc.), e as súas características son de alta transparencia, boa estabilidade e imprimir. Pb úsase principalmente para envasar carne vermella (carne de porco, carne, cordeiro, carne de coello, etc.), ten unhas características importantes de barreira, que poden ampliar moito a vida útil da carne crúa fresca. O HC é adecuado para envases de alimentos frescos angulares (carne fresca de óso, marisco, etc.), ten unha excelente resistencia á perforación e baixa resistencia á temperatura.
Item
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PB Series
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SE Series
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HC Series
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Material
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PVDC/PE
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EVA/PE
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PVDC/PE
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Heat shrink temperature
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85℃(90℃)
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90℃(85℃)
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90℃
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Description
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Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
|
Excellent oxygen barrier and water vapor barrier.High strength and abuse resistance.
Suitable for heat shrink packaging at 90°C (or 85°C).
Oxygen permeability: ≤20cc/sqm.24h.1atm.23℃.65%.
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|
Application
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Poultry:
chilled chicken, duck, turkey, etc.;
Frozen meat:
sheep, beef, pork, fat beef, fat sheep square brick, etc. (with or without bone)
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Seafood Packaging
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